Clams Steamed Egg
by Yanghan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clams are boiled and opened in boiling water
2. Brush the clams clean with a small brush.
3. Put on the plate
4. Stir 3 eggs evenly, put in water equivalent to 4 egg shells, and sprinkle on top of the arranged clams.
5. Cover with plastic wrap and steam for 15 minutes in a pot. After steaming, sprinkle with soy sauce, sesame oil, chili, and chopped green onion.
