Clams Stewed Tofu Soup

Name: Clams Stewed Tofu Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Edamame Tofu; 400g Clam; Some salt; Some Rice wine

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

100g Edamame Tofu
400g Clam
Some Salt

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Some Rice Wine

Clams Stewed Tofu Soup

1. Prepare clams and tofu.

2. Add ginger shreds to the pot and boil water.

3. Put the clams in and boil.

4. Finally, add tofu, a little salt and old wine and cook for 5 minutes.

5. The final product.

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