Clams with Salad
by Four Leaves House
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put ginger slices in the water to boil (to remove the fishy), pour in the clams, cook and remove
2. Remove and drain for later use
3. Pour light soy sauce, vinegar and sugar into the pot and cook until the sugar melts and let cool for later use
4. Pour the red chili oil, stir in the chili rings, add the cold juice and mix well
5. Must drink beer
6. Spicy entrance, great
