Classic Belgian Waffles

Name: Classic Belgian Waffles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml milk; 50ml warm water; 150g Flour; 1 piece egg; 1/2 root Vanilla bean pods; 3g yeast; 1/2 tablespoon 1 tablespoon Caster sugar; 1/2 tsp salt; 50ml butter

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Waffles are also called waffles, lattice cakes, and embossed omelets, which originated in Ghent, Belgium.

In 1839, the same period when the Chinese first "banned drugs" and sold cigarettes, a man named Max Conseal invented the waffle recipe;

Its sweet, soft and tempting taste was immediately loved by Belgians, and it has been passed down through generations to this day.

Authentic or not, and do not pursue, the result of the trial, four words——

"A well-deserved reputation"!

Waffles can be used for breakfast. Fruits, vegetables, and meats can be matched with a cup of milk, which is full of nutrition; waffles can also be used as desserts and afternoon teas, with tea and coffee, delicious, sweet and romantic . "

Ingredients

200ml Milk
50ml Warm Water
150g Flour
1 piece Egg
1/2 root Vanilla Bean Pods
3g Yeast
1/2 tablespoon 1 tablespoon Caster Sugar
1/2 tsp Salt
50ml Butter

Classic Belgian Waffles

1. Cut the vanilla bean pod and take the seeds. Heat the pod skin and seeds with milk on a low heat until it boils. After removing the heat, cover and simmer until warm. Take out the pod skin and don't do it;

2. Add yeast powder and 1/2 tablespoon of granulated sugar to warm water (about 40 degrees), mix well and let stand for 10 minutes;

3. Mix vanilla milk and yeast powder water, mix well;

4. Add melted butter and mix well;

5. Add flour and salt, stir evenly to form a batter, cover with plastic wrap and ferment to 2 times the size;

6. Separate the egg yolk and egg white, add the egg yolk directly to the batter, and stir evenly;

7. Add 1 tablespoon of fine sugar to the egg whites, and beat with eggs until fine bubbles are formed;

8. Add the egg white to the batter and mix well;

9. Scoop the batter into the waffle mold, this amount is exactly four pieces;

10. Preheat the oven in advance, heat 180 degrees, low heat 200 degrees, put the middle and lower layers, bake for about 20 minutes. If there is no upper and lower fire control, use 190 degrees.