Classic Dessert-mango Sago
by xianglanshijiabaking
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boiling the pot under the water, with more water, keep stirring, to avoid sticking and sticking
2. Cook for 15 minutes, until the sago is crystal clear, let the sago simmer in the pot for 5 minutes
3. Drain the water out of the pot and rinse with ice water at the same time to avoid sago cakes
4. Add 250 g of milk
5. Add 50 grams of condensed milk
6. Stir evenly, put in a cup and refrigerate for about 1 hour, and serve with mango.
