Classic Five Nut Filling
by Shang Xiaoke
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Main material weighing
2. Ingredients weighing
3. Walnuts, peanuts, almonds and cashews are roasted in the oven,
4. Raisins chopped
5. Stir-fried black and white sesame seeds
6. Roasted peanuts remove the red coat while hot
7. Walnuts, peeled peanuts, cashews, and almonds are put into a fresh-keeping bag and crushed
8. Place the crushed ingredients together with raisins and sesame in a container
9. Sugar is dissolved in water
10. Pour the melted sugar water, oil and white wine together on the mixed raw materials and stir evenly
11. Add flour, glutinous rice flour and mix well
12. It’s best to mix the stuffing into a dough
13. There are 1070 fillings made with so many ingredients
