Classic Flavor-exclusive Secret Chopped Pepper
1.
Prepare the ingredients, red pepper, and garlic (I made a 2:1 ratio this time, which can be adjusted according to personal taste.)
2.
After peeling the garlic, wash it with water, and wash it again in cold water. (This is very important. Washing the vegetables with cold water can reduce the intake of bacteria.) Use absorbent paper to absorb the water and set aside.
3.
Do not remove the stalks of the red pepper. After washing it with water, put it in cold water and wash it again, and then use absorbent paper to absorb the water.
4.
After the red pepper is dried with absorbent paper, wipe it dry, remove the stalk, and set aside.
5.
Put the single garlic on the cutting board, cut it in half, pat it open with a knife and chop it.
6.
Cut the red pepper diagonally into strips and then cut into small pieces
7.
Put the chopped garlic and chili into a bowl, add salt, and stir
8.
Put the mixed chili and pickle it.
9.
Put the mixed chili into a glass bottle prepared in advance, and use chopsticks to insert a few small holes in the middle and edge of the bottle.
10.
Add small sesame oil to the bottle, (the amount can be added according to personal preference) delicious chopped pepper is ready. (It can be marinated overnight in summer, and marinated for a few more days in winter.)
11.
Finished picture
12.
Put the lid on and put it in the refrigerator
13.
This is the finished picture of the whole bottle
Tips:
1. Remember, it must be red pepper and garlic alone. Because the red pepper has a sweet taste and the garlic alone has less water, the combination of the two is perfect.
2. Wash peppers and garlic with cold water to ensure hygiene.
3. It is best not to give MSG or chicken essence to pickled dishes, because chopped pepper is a side dish. If there is MSG in it, it is prone to cancerous reaction in high temperature.
