1. Get the ingredients ready
2. The first step: crush the digestive cake, heat the butter, and fully blend in the butter
3. Step 2: Mix the cream cheese at room temperature and the white sugar thoroughly until the white sugar is fused.
4. Step 3: Pour in milk, and squeeze 8 drops of lemon. Be careful not to squeeze too much. The cheesecake will be sour.
5. Pour in gelatin powder, low-gluten flour (preferably sifted), and stir well
6. The last step: pour into the bottom of the cake, sprinkle it evenly on the inside, and finally put it into the oven. Note that this step is a water bath method. Wrap a layer of tin foil around the cheesecake, and then add enough water to a plate to prevent The water went into the cake. Adjust to 150 degrees, preheat it for 60 minutes, let it cool, and refrigerate it for 2 hours. Such a delicious cake is made.
Tips:Someone may ask how to demould (the finished cake is put in the refrigerator for 2 hours, then blow around with a hair dryer, then press down, then it can be shaped.)
Buy on JD
Buy on Amazon