Classic Heavy Cheesecake

Classic Heavy Cheesecake

by A_珠💋_qPkODW

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Classic Heavy Cheesecake

1. Get the ingredients ready

Classic Heavy Cheesecake recipe

2. The first step: crush the digestive cake, heat the butter, and fully blend in the butter

Classic Heavy Cheesecake recipe

3. Step 2: Mix the cream cheese at room temperature and the white sugar thoroughly until the white sugar is fused.

Classic Heavy Cheesecake recipe

4. Step 3: Pour in milk, and squeeze 8 drops of lemon. Be careful not to squeeze too much. The cheesecake will be sour.

Classic Heavy Cheesecake recipe

5. Pour in gelatin powder, low-gluten flour (preferably sifted), and stir well

Classic Heavy Cheesecake recipe

6. The last step: pour into the bottom of the cake, sprinkle it evenly on the inside, and finally put it into the oven. Note that this step is a water bath method. Wrap a layer of tin foil around the cheesecake, and then add enough water to a plate to prevent The water went into the cake. Adjust to 150 degrees, preheat it for 60 minutes, let it cool, and refrigerate it for 2 hours. Such a delicious cake is made.

Classic Heavy Cheesecake recipe

Tips:

Someone may ask how to demould (the finished cake is put in the refrigerator for 2 hours, then blow around with a hair dryer, then press down, then it can be shaped.)

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