Classic Italian Original Pizza

Classic Italian Original Pizza

by Raccoon bear

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh Italian buffalo mozzarella cheese, with sweet and sour juicy tomatoes, without complicated ingredients and condiments, can make the authentic pizza that Italians love.

Mozzarella is a famous Italian cheese, among which the "Buffalo Mozzarella" buffalo cheese is the most famous, which is made from buffalo milk produced by Napoli. The buffalo cheese produced in Napoli is famous because of the good quality of buffalo milk here. Another place famous for buffalo milk is Bulgaria. Buffalo cheese has a light taste and a smooth and creamy entrance. However, it is not easy to store and has a shelf life of about 10 days. "

Ingredients

Classic Italian Original Pizza

1. Add yeast, salt and a small amount of beer to the flour. Use warm water to make a smooth dough, cover it and keep it in the refrigerator for 12 hours for cold fermentation.

Classic Italian Original Pizza recipe

2. Prepare the required ingredients. This pizza uses Italian fresh cheese buffalo mozzarella. After being sliced, it can also be used to mix salad or pasta. The creamy flavor is rich and delicious. After washing the tomatoes and baby spinach baby spinach, fully control the moisture.

Classic Italian Original Pizza recipe

3. Knead the fermented dough evenly, roll it into a square dough sheet, use a fork to put some small holes in the cake to over-expand. Spread tin foil on the baking tray, brush with a thin layer of oil, and put on the pizza base.

Classic Italian Original Pizza recipe

4. Coat with tomato sauce and pizza sauce for pizza, not too much.

Classic Italian Original Pizza recipe

5. Spread a layer of baby spinach leaves.

Classic Italian Original Pizza recipe

6. For the tomato slices, I used two types of tomatoes, Paloma tomato and cherry tomato, with different flavors.

Classic Italian Original Pizza recipe

7. Then put sliced fresh mozzarella cheese, this cheese is like a goose egg, smooth and white.

Classic Italian Original Pizza recipe

8. Adjust the oven to 220 degrees to preheat for 5 minutes, put in the pizza, and bake for 10 to 15 minutes. Adjust the time according to the power of each oven.

Classic Italian Original Pizza recipe

9. The baked pizza is hot, sprinkle with Shanghai salt and black pepper, and drizzle with a little olive oil. Use crushed pepper instead of black pepper. The taste and taste are definitely different.

Classic Italian Original Pizza recipe

10. It's healthy and delicious, so it's worth trying.

Classic Italian Original Pizza recipe

11. What are you waiting for, do it now.

Classic Italian Original Pizza recipe

12. Ha, I couldn't help but ate several pieces.

Classic Italian Original Pizza recipe

Tips:

By adding beer to the dough and using cold fermentation, the baked pizza is more crunchy.

Comments

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