Classic Kimchi Cake

Name: Classic Kimchi Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g pickle; 20g shrimp; 20g Ham; 50g Flour; Some egg; Some salt; Some White pepper

by Jamie 2637968320

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

As a traditional Korean delicacy, kimchi cakes are well-known and loved by everyone. Koreans often say "Kimchi is the world's top ten healthy food". I have not verified the specific facts, but judging from the fair and delicate skin of the Korean sister, Kimchi may still have a certain effect. After kimchi is fermented, a large number of probiotics will be produced. These probiotics will make the intestines and stomach healthier. "The stomach is good, the intestines are good, the body is better, and it is delicious to eat." In the morning, paired with rich soy milk, tasted the kimchi cakes inside and outside the Jiao, feeling the collision of Chinese and Korean cultures between the lips and teeth, which has a special charm.

Ingredients

50g Pickle
20g Shrimp
20g Ham
50g Flour
Some Egg
Some Salt
Some White Pepper

Classic Kimchi Cake

1. Cut the kimchi into fine pieces, the ham into small cubes, and the shrimp into small cubes.

2. Add 1 raw egg to the above ingredients, add salt and white pepper. Because kimchi and ham are both salty, please add them as appropriate when adding salt.

3. Add appropriate amount of flour and water and stir to make a uniform batter. Since there are more fillings, it should be thinner as much as possible to the extent that it can drip down the chopsticks.

4. Add a little bottom oil to the pot, pour the batter into the pot, heat it over a medium-to-low heat, and sear until both sides are golden brown and out of the pot.