Classic Lattice Waffle, Sweet and Delicious

Classic Lattice Waffle, Sweet and Delicious

by Wandering stars

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The classic original lattice waffle has a crispy crust and a soft body. It is sweet and delicious.

Classic Lattice Waffle, Sweet and Delicious

1. Prepare ingredients.

Classic Lattice Waffle, Sweet and Delicious recipe

2. Cut the butter into small pieces, and the insulated water melts into a liquid state.

Classic Lattice Waffle, Sweet and Delicious recipe

3. Pour the eggs, caster sugar, and salt into the mixing bowl of the cooking machine and mix well.

Classic Lattice Waffle, Sweet and Delicious recipe

4. Pour in pure milk and mix well.

Classic Lattice Waffle, Sweet and Delicious recipe

5. Pour the butter in portions and beat to combine.

Classic Lattice Waffle, Sweet and Delicious recipe

6. Sift the low-gluten flour and baking powder into the egg batter.

Classic Lattice Waffle, Sweet and Delicious recipe

7. After stirring evenly, take it out with a spatula.

Classic Lattice Waffle, Sweet and Delicious recipe

8. Preheat the waffle maker and brush the oil.

Classic Lattice Waffle, Sweet and Delicious recipe

9. Pour in the batter 80% full.

Classic Lattice Waffle, Sweet and Delicious recipe

10. Cover the lid, turn the knob, and heat up in four levels.

Classic Lattice Waffle, Sweet and Delicious recipe

11. After 15 seconds, reverse the waffle maker 180 degrees, turn the other side down, and continue heating for 3 minutes.

Classic Lattice Waffle, Sweet and Delicious recipe

12. When a lot of steam comes out, turn over the waffle maker again and continue heating for 1 minute.
Open the lid and take it out when you are satisfied with the coloring.

Classic Lattice Waffle, Sweet and Delicious recipe

13. Wash the strawberries and cut them into small pieces with a knife.

Classic Lattice Waffle, Sweet and Delicious recipe

14. Cut the finished waffles, decorate them with strawberries, drizzle with maple syrup, sprinkle with powdered sugar, and eat them.
Mifanos Waffle Maker Enjoy Kitchen Baking

Classic Lattice Waffle, Sweet and Delicious recipe

Tips:

1. The waffle batter should be in the shape of a ribbon with fluidity. If the batter cannot flow, you can add a little milk to adjust it.
2. Waffle and flip heating can make the inside of the waffle heat evenly and softer.
3. If you like a soft taste, you can reduce the heating time appropriately. If you like crispy, you can increase the time or increase the firepower.

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