Classic Lattice Waffle, Sweet and Delicious
1.
Prepare ingredients.
2.
Cut the butter into small pieces, and the insulated water melts into a liquid state.
3.
Pour the eggs, caster sugar, and salt into the mixing bowl of the cooking machine and mix well.
4.
Pour in pure milk and mix well.
5.
Pour the butter in portions and beat to combine.
6.
Sift the low-gluten flour and baking powder into the egg batter.
7.
After stirring evenly, take it out with a spatula.
8.
Preheat the waffle maker and brush the oil.
9.
Pour in the batter 80% full.
10.
Cover the lid, turn the knob, and heat up in four levels.
11.
After 15 seconds, reverse the waffle maker 180 degrees, turn the other side down, and continue heating for 3 minutes.
12.
When a lot of steam comes out, turn over the waffle maker again and continue heating for 1 minute.
Open the lid and take it out when you are satisfied with the coloring.
13.
Wash the strawberries and cut them into small pieces with a knife.
14.
Cut the finished waffles, decorate them with strawberries, drizzle with maple syrup, sprinkle with powdered sugar, and eat them.
Mifanos Waffle Maker Enjoy Kitchen Baking
Tips:
1. The waffle batter should be in the shape of a ribbon with fluidity. If the batter cannot flow, you can add a little milk to adjust it.
2. Waffle and flip heating can make the inside of the waffle heat evenly and softer.
3. If you like a soft taste, you can reduce the heating time appropriately. If you like crispy, you can increase the time or increase the firepower.
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