Classic Meatballs with Creamy Egg Yolk Sauce Pasta

Classic Meatballs with Creamy Egg Yolk Sauce Pasta

by Teacher Xiaoyue

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Although I rarely eat pasta, I think it tastes good when I cook it once in a while. The meatballs made are delicious just by looking at the finished picture. It is a very thoughtful and innovative recipe. Let’s make it together. Candlelight dinner"

Ingredients

Classic Meatballs with Creamy Egg Yolk Sauce Pasta

1. Preheat the oven 200°

Classic Meatballs with Creamy Egg Yolk Sauce Pasta recipe

2. Shred the onion; shred the dried onion; mince oregano and Italian celery leaves; slice garlic;

Classic Meatballs with Creamy Egg Yolk Sauce Pasta recipe

3. Take a pot, add 3 tablespoons of olive oil, heat over medium heat, add dried shallots, onions, and 1/4 teaspoon of salt, fry until slightly charred, set aside;

Classic Meatballs with Creamy Egg Yolk Sauce Pasta recipe

4. Take a mixing bowl, add minced pork, minced beef, oregano, Italian celery, onion, shallots, 1/2 teaspoon salt and black pepper, mix well and form a puree;

Classic Meatballs with Creamy Egg Yolk Sauce Pasta recipe

5. Take an appropriate amount of mashed meat, knead it into a ball shape (about 3-3.5 cm in diameter, about 20 grams), place it on a baking tray, put it in the refrigerator, and freeze for 30 minutes until it is set;

Classic Meatballs with Creamy Egg Yolk Sauce Pasta recipe

6. Take a pot, add enough water, boil, add the pasta, cook, remove the cold water, drain and set aside;

Classic Meatballs with Creamy Egg Yolk Sauce Pasta recipe

7. Take out the frozen meatballs and place them on the baking tray. Put small tomatoes on the same baking tray, drizzle with olive oil, put them in the oven and bake for 15 minutes, until the meatballs are completely cooked, take them out;

Classic Meatballs with Creamy Egg Yolk Sauce Pasta recipe

8. Take a saucepan, add 4 tablespoons of olive oil, add garlic slices, fry until the surface of the garlic slices are golden, add spaghetti, add appropriate amount of salt to taste, and stir well;

Classic Meatballs with Creamy Egg Yolk Sauce Pasta recipe

9. Light cream, heat it in the microwave for 1 minute, take it out, add shredded Parmesan cheese and egg yolk, mix well, put in the fried pasta, mix well and put on a plate;

Classic Meatballs with Creamy Egg Yolk Sauce Pasta recipe

10. Serve with meatballs and small tomatoes.

Classic Meatballs with Creamy Egg Yolk Sauce Pasta recipe

Tips:

Do you like this thoughtful and innovative recipe? If you like it, just pay attention, there will be more exciting content in the future. Xiaoyue's public account: Xiaoyue Food Ventures.

Comments

Similar recipes

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom

Spaghetti

Spaghetti, Red Sausage, Cherry Tomatoes

Chinese Style Pasta

Spaghetti, Fresh Seasonal Vegetables