1. Soak the bean knots in hot water to soften
2. The rice should be soaked 2 hours in advance
3. Diced carrots
4. There is a trick to not blanching or marinating the ribs. Rinse the ribs with running water for a while until the color turns white and the water is controlled.
5. After the oil is heated, turn to low heat and add rock sugar.
6. Stir-fry until sugar-colored bubbles
7. Add the ribs and stir fry for color
8. If you want to make the color beautiful, you need to stir-fry for a while for the sugar color to be firm. Add star anise and cumin, add 2 spoons of ketchup to enhance the flavor.
9. After the ribs are more rosy, add carrots and bean knots, add salt and stir fry evenly
10. Be sure to add boiling water, the amount of water is just about the level of the ribs, cook for 10-15 minutes, add chicken essence, you can taste the taste of the soup.
11. Grate the soaked rice water,
12. Pour the ribs and the soup into the electric pressure cooker and select the rice button. Don't worry, the ribs are half-cooked by the previous steps. This is a pressure cooker. Just choose rice.
13. It's so delicious!
