Classic Rich Black Tea Iced Milk

Name: Classic Rich Black Tea Iced Milk
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4g black tea; 15g White jelly; 30g Sugar; 400ml Shimizu; Some milk; 1 tablespoon condensed milk

by Xiao Jin Four Meow

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

How come girls do not like to drink desserts?
This is the rich black tea taste that the boys like the old cadres also love to hit the milk.
Especially after halving sugar and not adding condensed milk,
Refreshing and not sweet,
It's delicious when iced!
A girl who loves to drink sweet milk,
Just follow my recipe,
Everything is delicious!

Ingredients

4g Black Tea
15g White Jelly
30g Sugar
400ml Shimizu
Some Milk
1 tablespoon Condensed Milk

Classic Rich Black Tea Iced Milk

1. Weigh the black tea, sugar, white jelly and water in advance~white jelly needs to be weighed separately~

2. When weighing the water, the error must not be too large to prevent the white jelly from being unable to completely freeze the liquid

3. Pour black tea, sugar and water into a pot and boil. Boil for about 3-5 minutes, turn off the heat and cover and simmer for 10 minutes~

4. Use a drying net to filter out the black tea leaves, leave the tea soup of the black tea back into the pot, and turn on the fire again

5. Pour the white jelly into the pot, gently stir the liquid in the pot with a spoon, boil it and pour it in a large bowl to let cool

6. Pour an appropriate amount of milk into the cup, pour an appropriate amount of condensed milk and stir well. If you don’t like sweetness, you can skip this step

7. Pour the frozen black tea into the finished cup. If you like the strong tea flavor, please add more

8. Pour milk on the black tea jelly. If you don't like sweetness, you can add less sugar in the black tea and milk. If you add lemon to the tea, it tastes better!