Classic Shandong Cuisine-fried Hibiscus Shrimp

Name: Classic Shandong Cuisine-fried Hibiscus Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4-5 only Fresh shrimp; 100g milk; 4 Egg white; Some Chives; Some Broth; Some Ground ham; Some salt; Some Chicken Bouillon Powder; Some pepper

by Honey kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Fried hibiscus shrimp is a classic Shandong cuisine. The good food is natural and delicious. It is delicious and delicious. It is the best for the elderly and children to enjoy! "

Ingredients

4-5 only Fresh Shrimp
100g Milk

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4 Egg White
Some Chives
Some Broth
Some Ground Ham
Some Salt

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Some Chicken Bouillon Powder

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Some Pepper

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Classic Shandong Cuisine-fried Hibiscus Shrimp

1. Prepare materials

2. Shrimp shelled shrimp thread, washed and cut into large pieces

3. Put it in a pot of boiling water, add green onion and ginger, blanch it for later use

4. Mince ham, chopped green onion and set aside

5. Prepare the egg whites

6. Pour milk, egg white, and appropriate amount of broth together and stir well

7. Add diced shrimp, add salt, chicken essence, and pepper and stir evenly

8. Hot oil pan and sauté the chopped green onions

9. Pour hibiscus liquid in the pot

10. Stir fry

11. Fried

12. Serve and sprinkle with minced ham

Tips:
1. Don't add too much broth, otherwise it will produce too much broth.

2. Remember to stir fry with a small fire, and practice slowly after the fire, and it will surely make it tender and delicious!