1. Prepare materials
2. Shrimp shelled shrimp thread, washed and cut into large pieces
3. Put it in a pot of boiling water, add green onion and ginger, blanch it for later use
4. Mince ham, chopped green onion and set aside
5. Prepare the egg whites
6. Pour milk, egg white, and appropriate amount of broth together and stir well
7. Add diced shrimp, add salt, chicken essence, and pepper and stir evenly
8. Hot oil pan and sauté the chopped green onions
9. Pour hibiscus liquid in the pot
10. Stir fry
11. Fried
12. Serve and sprinkle with minced ham
Tips:1. Don't add too much broth, otherwise it will produce too much broth.
2. Remember to stir fry with a small fire, and practice slowly after the fire, and it will surely make it tender and delicious!
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