Classic Vegetable Salad

Classic Vegetable Salad

1. Prepare the ingredients.

2. Wash half of the carrot and cut evenly into small cubes for later use.

3. Wash half of the cucumber and cut into small cubes.

4. Boil a pot of boiling water, blanch the corn kernels and carrots, cut them off, remove them, and drain the water for later use.

5. Add the diced cucumber and mix well.

6. Pour it into the dish and place it evenly.

7. Pour the salad dressing into the piping bag, squeeze it on top of the diced vegetables, and mix well when you eat.

8. Refreshing and delicious...

9. Finished picture

Tips:

Vegetables can be replaced with purple cabbage, tomatoes or the like, and you can add them according to your preference.