Classic Vinaigrette Shake Out in Two Minutes

Name: Classic Vinaigrette Shake Out in Two Minutes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A tablespoon honey; A tablespoon Dijon Yellow Mustard Sauce; 2 tablespoons olive oil; A tablespoon Fruit vinegar; salt; pepper

by Cami, the chef of the country of broccoli

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I saw the classic vinaigrette recipe from the German brother. The process is interesting. The sauce tastes and textures are also very good, the layering is rich, and the production process is very fast. Those who like to eat salad may wish to try it!
(I use French Maille Dijon granular mustard sauce, which is sold at Carrefour in big cities. I really can’t buy Maille. I don’t want mayonnaise or honey, but Maille’s yellow mustard sauce, preferably with granules. Kind of...
Actually I know I should change the cover of the recipe (＠゜▽゜@)ノ

This time the recipe is very troublesome and said that every step was taken, so everyone should be considerate.)

————The dividing line after two years————

Although I am not happy to see my recipe stolen in other places, everyone still likes this recipe after seeing it for so long. I am very pleased and thank you all. I hope everyone can eat more healthy food like salad!

Ingredients

A tablespoon Honey
A tablespoon Dijon Yellow Mustard Sauce
2 tablespoons Olive Oil
A tablespoon Fruit Vinegar
Salt
Pepper

Classic Vinaigrette Shake Out in Two Minutes

1. First prepare a small bottle or small jar with a lid, I use a jam jar

Classic Vinaigrette Shake Out in Two Minutes recipe

2. Add a tablespoon of Dijon Akira mustard sauce (you can use the Maille brand). If you don’t have Dijon mustard sauce, add a mixture of ordinary mustard sauce and mayonnaise. The general domestic Carrefour sells Maille brand, a versatile Taobao. They are also sold. It doesn't matter if you can't find it, but don't use Japanese mustard sauce!

3. Add a tablespoon of honey, of course you can add more if you like sweetness

4. Add salt and pepper to your taste

5. Add two tablespoons of olive oil and one tablespoon of fruit vinegar, olive oil: vinegar = 2:1
Then close the bottle tightly and shake it wildly for two minutes!

6. Shake it well, pour it out, and mix it with your favorite salad ingredients.

Tips:
❤ Be sure to close the cap tightly when shaking the vial. ❤ Maille mustard sauce (and mayonnaise) is sold in Beijing, Shanghai, Guangzhou and other big cities Carrefour, and all kinds of imported food supermarkets can also buy it. If it doesn’t work, it’s omnipotent. Taobao, the traditional one with grains is the best, you might like the taste of bitten mustard grains~
❤ If you really don’t have suitable small bottles and jars, just stir all kinds of ingredients crazily in a bowl. It’s best to use fruit vinegar or red wine vinegar. Fresh lemon juice is also fine, but don’t use rice vinegar.