Claypot Minced Pork Braised Tofu

Name: Claypot Minced Pork Braised Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 450g North Tofu; Approximately 75g Minced pork; 1/2 tbsp garlic; 1/2 tbsp Ginger rice; 1 tablespoon Lee Kum Kee Oyster Sauce; 1 tbsp Soy sauce; 1/3 teaspoon Sugar; 1/3 teaspoon pepper; 1 tbsp Cooking Wine; 1/2 tsp sesame oil

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Although the author is in the Western Hemisphere, he always cares about the motherland and relatives. They exaggerated the falsehood and spent more time blowing (talking) with them. It is an honor to see the motherland becoming stronger and stronger and living among Westerners. In any case, I had to eat. I made a tofu stew with minced meat and had a good meal. "

Claypot Minced Pork Braised Tofu

1. Cut the tofu into pieces with a thickness of about 8~10mm, and fry them in a pan until golden brown on both sides;

2. Put the bottom oil in the casserole, turn on the low heat, pour in the garlic and ginger, stir slightly, pour in the minced meat, and stir for a while;

3. Cook 1 tablespoon of Lee Kum Kee oyster sauce, 1 tablespoon of light soy sauce, 1/2 teaspoon of dark soy sauce, 1/3 teaspoon of pepper, 1/3 teaspoon of sugar, 1 tablespoon of cooking wine, and stir a few times;

4. Bring water or stock to about 1/2 pot, mix the soup thoroughly;

5. Add the fried tofu and boil on low heat for about 20 minutes;

6. Collect the juice on high heat until about 1/3 of the remaining soup is left. Do not boil the juice dry. Sprinkle about 1/2 tsp of sesame oil. Spread coriander or chopped green onion on the noodles.

Tips:
1. The casserole should avoid sudden cold and sudden heat. Put a proper amount of bottom oil or water in the pot when you start to use it;

2. The minced meat has been fried or stir-fried first, and there will be no froth.