Claypot Rice

Claypot Rice

by tonysuccess

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The most important thing about claypot rice is the control of the heat. When the water is almost dry, you have to look at the fire from time to time."

Ingredients

Claypot Rice

1. Soak the rice until it's transparent

2. Bring water to a boil, then add rice, saying it’s not easy to cook

3. Then after the fire is boiled, turn to a low fire

4. When the surface water of the rice is almost dry, put the vegetables (boiled first) and sausages

5. Observe the moisture, smell it, don’t get too bad, then turn off the heat

6. Finally put some soy sauce on the claypot rice

Tips:

Be sure to watch the fire from time to time, if you have experience, let's talk about it

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