Claypot Rice

Name: Claypot Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 servings Rice; 3 pieces Sausage; 1 small Bell pepper; 1 piece potato; 2 small roots carrot; 1 short section asparagus

by Shan Ma Apple

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Ingredients: rice (the amount depends on your family's situation), Cantonese sausage, potatoes, carrots, asparagus, green peppers (whatever you have at home, mushrooms, vegetables, lotus roots and eggplants are fine). I have long wanted to defeat a cast iron pot. I can bear it. It took a long time to finally place an order at Rabbit Paper's house last week, and I received it on Thursday. I hurried to start the pot during the weekend. A meal made in 30 minutes comes out of one pot~~~Claypot Sausage Rice (cast iron pot version) For the first time, let’s start with the simplest one. After checking the stock in the refrigerator, I made this claypot rice with sausage. The result of the trial. That’s a satisfaction. The time is super short. Thirty minutes later, the fragrant food will come out in one pot. It really saves time and trouble. There is no need to say the taste. The kids gave me affirmation while eating. A big bowl was filled. Sweep away. I am happy that if I will be late for get off work in the future, this cast iron pot can be a good helper for me. It is more practical than a casserole! Office worker mothers can think about it, other methods wait for me to develop slowly!

Ingredients

3 servings Rice
3 pieces Sausage
1 small Bell Pepper
1 piece Potato
2 small roots Carrot
1 short section Asparagus

Claypot Rice

1. Wash all the garnishes, cut the green pepper into pieces, and dice carrots, potatoes, and asparagus for later use

2. After the cast iron pot is cleaned, wipe off the water and brush a layer of oil on the bottom and wall of the pot

3. After washing the rice, pour it into a cast iron pot and add an appropriate amount of water (probably if you put your index finger upright, the water surface will be a little bit above the first half of the index finger)

4. Simmer the rice over medium heat for four or five minutes and see the gurgling bubbling. Put the sausages, potatoes and carrots in, change the heat to a low heat and continue to simmer for ten minutes

5. After ten minutes, remove the lid, pour two spoons of vegetable oil (olive oil is better) along the wall of the pot, gently turn the cast iron pot, let the oil evenly flow to the bottom of the pot and simmer for another three minutes

6. Add green peppers and asparagus, pour in the sauce (I used light soy sauce + dark soy sauce + a little oyster sauce), simmer for another two minutes, turn off the heat and continue to simmer for three minutes and you can start eating