Claypot Rice

Name: Claypot Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A cup Northeast Rice; a little Chinese cuisine; a little Cold Edamame; Some Spicy Flower Armor; Some water

by Bake in a hurry

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

Luliang prefers polished rice, fresh enough to eat healthier! Make yourself a hearty claypot rice in your free time, so you don’t have to eat outside restaurants anymore

Ingredients

Claypot Rice

1. I received Ruanliang Northeast Rice, the outer packaging is very nice, quickly open it and try the claypot rice

2. One-person meal, just use a cup of rice

3. Wash well, add appropriate amount of water

4. Cover the lid and cook on a low heat. When the rice crust is scented, open the lid and taste it and you will know that it is almost cooked.

5. Open the lid, it smells good, the rice crust is out

6. Lay out

7. Drooling

8. Luliang prefers polished rice, which is fresh enough to eat healthier

Tips:
The fire size of the claypot rice is determined according to the size of the casserole. Don’t turn the fire too high at the beginning, otherwise it will be easy to burn.