1. Wash the rice, soak for half an hour at a ratio of one to one, then add as much water as usual for cooking, add salt and lard to boil
2. Sausage slices
3. Stir-fry sesame seeds
4. Chopped green onion
5. Rice with small holes
6. Put in the sausage
7. Beat an egg
8. Half a little lard, a little water, a little salt, some cumin powder, half a spoonful of shacha sauce, mix evenly and pour into the rice
9. Turn down the heat for five minutes
10. Add chopped green onion and white sesame seeds for another 2 minutes to complete!
