1. Start to prepare ingredients. Main ingredients: rice. Accessories: dried sausage, mushrooms, rapeseed. Seasoning: seafood soy sauce, oil consumption, soybean oil
2. Soak the rice in water for half an hour (the rice can be soaked in advance, the soaked rice is easier to cook, which can greatly reduce the cooking time).
3. Brush the oil on the casserole, and brush the wall of the casserole evenly. This step can avoid the rice bottom (must be done).
4. Pour the rice into a casserole and add 1 cm of water.
5. Put the casserole on the stove and bring to a boil over medium heat.
6. A spoonful of fuel
7. I started to adjust the sauce. This can be adjusted according to personal taste. I put a spoonful of oil consumption and a spoonful of seafood soy sauce (it was a bit light when it was eaten, and it tasted pretty good when it was eaten with beef ribs).
8. The water should be boiled in advance. Basically, the water will boil after you put the casserole on the stove and adjust the sauce. It only takes 30 seconds to boil the rapeseed. After a long time, not only the taste is not good, but the nutrients are also lost.
9. The same goes for shiitake mushrooms, blanching for 30 seconds. (This shiitake mushroom needs to be cut into strips, so remember to rinse it with cold water for a while)
10. Air-dried intestines are sliced. You can decide whether to cut thin slices or thicker according to your favorite taste. I like to eat harder, so the slices are thicker.
11. Cut the shiitake mushrooms into strips, this time all the ingredients are ready, just wait for it to boil.
12. The casserole is boiling, reduce the heat to a small fire, and slowly boil it.
13. When the rice is cooked to 7 mature, add the cut air-dried sausage and continue to boil for 5 minutes (still on a small fire).
14. Add the sauce and side dishes after 5 minutes of boiling, and continue to cook for 5 minutes and you will be ready to eat! ! !
Tips:Is this dish super simple? As long as the heat is adjusted, the bottom of the pot will not be muddy. When you eat it, there will be rice crusts. It is fragrant and crispy, super delicious! ! !
Okay, this time the teaching is over. Welcome all "foodies" to discuss and exchange together.
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