Claypot Rice with Horseshoe Meatloaf

Name: Claypot Rice with Horseshoe Meatloaf
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 80g Water chestnuts; 120g Pork filling; 1 small handful Chinese cabbage; 1/2 a spoon Corn flour; 1 piece egg; 30g oatmeal

by Tears of enthusiasm and happiness

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Hehe! The recent posts are all related to rice, there is no way! Because I love this bite! Don’t scold me! Ever since I went to Hong Kong, I have fallen in love with the food in the tea restaurant. I will cook them one by one and try them! Buy a clay pot, buy a book. It's almost stunned!

Ingredients

100g Rice
80g Water Chestnuts
120g Pork Filling
1 small handful Chinese Cabbage
1/2 a spoon Corn Flour
1 piece Egg
30g Oatmeal

Claypot Rice with Horseshoe Meatloaf

1. Wash the vegetables, put them in boiling water, blanch them, and set aside. Peel the horseshoes, wash and cut into the ends.

Claypot Rice with Horseshoe Meatloaf recipe

2. Mix the minced horseshoe with the pork filling, add 1/2 tsp cornstarch and 1/2 egg

3. Add 1/4 teaspoon of soy sauce, 1/4 teaspoon of sugar, 1/2 teaspoon of salt, and 30 grams of oatmeal

4. After adding the marinade, start stirring, and stir until the ingredients are evenly mixed and viscous. Soak the rice in clean water for 1 hour in advance. Drain the soaked rice and put it in a clay pot

5. Add 100 grams of water, boil over high heat, turn to low heat when the water is almost dry, spread the meat filling on the rice and press it into a pie

6. Pour salad oil on the edge of the casserole, cover and cook for 5 minutes, then turn off the heat and simmer for 15 minutes. After 15 minutes, drizzle with soy sauce, sesame oil, sprinkle with chopped green onion, and add green vegetables.