Claypot Rice with Sausage and Snow Pea
1.
The rice is soaked for about 20 minutes in advance, it is not necessary to soak but it is better if it is soaked
2.
Wash and slice the sausage in warm water,
3.
Remove the stems of snow peas, wash and set aside
4.
Peel the ginger and cut finely into shreds
5.
Brush the casserole with a thin layer of oil
6.
Pour the soaked rice into the pot, add water, the ratio of rice to water is 1:1.5
7.
The fire is steamed until the water is almost dry, that is, part of the rice has been exposed to the surface, but there is still water in the circle [the water is more] Turn to a small fire
8.
Hurry up and get the sausage and snow peas at this time
9.
Sprinkle the sliced ginger
10.
Beat an egg in the place left in the middle, cover the pot, continue to simmer for a few minutes, and see that the air volume of the casserole’s vent is reduced to a minimum.
11.
At this time, turn to high heat to let the water dry quickly. At this time, you can pour a little oil along the side of the pot [This is the key to raw rice scallops]
You can see that the breath volume increases again. When it gradually decreases, turn off the fire.
12.
I bought the soy sauce for claypot rice directly, so I poured some directly on it. If not, adjust the sauce by myself: a spoonful of light soy sauce, a spoonful of fuel consumption, a spoonful of sesame oil, half a spoonful of white sugar, two spoons of cold boiled, and mix thoroughly. . . . .
Cover the lid and continue to simmer for a while and you can start eating
13.
Generally speaking, when you cook, you feel that the high fire is easy to paste, so you will fall into the misunderstanding of the low fire. The casserole is not an iron pan for cooking. It heats more evenly. Therefore, the whole pot is heated at the same time with a low fire, so the water evaporates slowly. It is easy to paste but add a big fire, the water will evaporate quickly, so that the steamed taste will be better
14.
Use a spoon to scrape off the rice noodles and add a spoonful of secret five-ren paste to make it more fragrant
15.
Look, how rich the ingredients of Wurenjang are
16.
While chewing the rice crust, the sausage is too fragrant. If there are a lot of people, you must make more of it, otherwise it will definitely fight.
17.
I'll give you a close-up
18.
I was a little bit cold after taking the finished picture, so I put it on the fire and heated it again. The taste is better. Because I like the smell of burnt, you can also try it.
19.
Hand-made sausages in my own home, you can send me a private message if you like
20.
"No matter how bad your life is, you must learn to warm yourself and comfort yourself and give yourself more appreciation and encouragement"
Tips:
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