Clear Fat Corn Walnut Sink
by Big dust zi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials
2. Walnuts roasted and crispy for later use
3. Put an appropriate amount of oil in the pan, heat up, add corn kernels, add 1 spoonful of water, and stir fry for a while
4. Add cucumber and stir fry until broken
5. Add salt and oyster sauce
6. Pour in 1 teaspoon of water to thicken the starch, collect the juice, and turn off the heat
7. Mix evenly with walnuts before serving
8. For the Chinese New Year, let’s have something refreshing~!
