Clear Heat and Go to The Fire Home-cooked Porridge-water Chestnut Pumpkin Porridge
1.
Prepare ingredients.
2.
Wash the millet and fragrant rice, add water to the pot and boil the rice.
3.
Water chestnut and pumpkin slices.
4.
Cook the rice in the pot for 15 minutes and add water chestnuts to continue.
5.
After another ten minutes, add the pumpkin to continue.
6.
Cook until the rice is rotten and sticky, and the pumpkin is cooked and turn off the heat.
Tips:
Feel free to add sugar when eating.