Clear Intestines and Stomach [double Winter Tofu Soup]

Name: Clear Intestines and Stomach [double Winter Tofu Soup]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh Mushroom; 250g tofu; 300g Winter melon; 200g vegetables; 80g Ham; 10g ginger; 20g garlic; 3g salt; 10ML Cooking Wine; A few drops sesame oil; a little Green onion

by Connie Chen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

During the Spring Festival, it is inevitable that the intestines will be filled with big fish and meat. After the Spring Festival, you must clear the stomach, light vegetarian dishes, and give the stomach a spa.
【Shuangdong Tofu Soup】Also soup and vegetables, the soup is milky white, the tofu is tender and the mushrooms are refreshing and fragrant. The meat is still fresh and sweet without the big fish, and it is refreshing without water starch. The soup is made of winter melon, which is thick and can make the soup milky white. "

Clear Intestines and Stomach [double Winter Tofu Soup]

1. Prepare the ingredients: wash the vegetables, cut the tofu, remove the stems of the mushrooms, wash the mushrooms, shred the ham slices, and chop the ginger and garlic into puree.

Clear Intestines and Stomach [double Winter Tofu Soup] recipe

2. Put the winter melon cubes and water into the food processor and stir

3. Pour the winter melon water into the soup pot and boil

4. Stir fragrant ginger and garlic in a wok, stir-fry shredded ham, then add mushrooms, stir-fry, add cooking wine and salt, mix well

5. Boil the winter melon in the soup pot, add the fried ham and mushrooms, and cook for 10 minutes on a medium-to-low heat

6. Put in tofu cubes

7. Add green vegetables, cook until broken, season with sesame oil and salt, sprinkle with green onion

Tips:
1 Stir-fry shredded ham with minced ginger and garlic to make it more fragrant.
2 This soup is thick and creamy, and the mushrooms in the ingredients can be mushrooms of personal preference.