#炉美食# Clear Lemon Flavor Fernanxue

Name: #炉美食# Clear Lemon Flavor Fernanxue
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g Cake flour; 35g Almond powder; 10g Lime Salad Dressing; 60g Caster sugar; 15g honey; 65g Unsalted butter; Some Dried blueberries

by Sea waves

4.6 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

Not only financiers love to eat Fernance, but the common people also like it. Children want to eat Fernance. I have eaten the original and red lees flavors. This time I added the lemon-flavored salad juice, which tastes refreshing and pleasant. People and my family like it very much. It seems that I am going to open a Feinanxue shop! "

Ingredients

#炉美食# Clear Lemon Flavor Fernanxue

1. Prepare the ingredients, sift cake flour and almond flour

2. Heat the egg whites to skin temperature in water, whipping until foaming, heat the butter on a low heat until it melts, and immediately turn off the heat to cool down

3. Mix honey with a small amount of fine sugar, heat it over water until it melts and cool, then pour it into the egg mixture and stir evenly, add the clear lemon salad juice and stir evenly, mix the cake flour, almond powder, and fine sugar evenly and set aside

4. Add the mixed powder and beat evenly

5. Pour lukewarm butter into the batter and stir evenly and finely. Soak the dried blueberries for a few minutes in advance. Take out and wipe dry with kitchen paper.

6. Put the batter into a piping bag, and brush the mold with the remaining butter from the hot oil pan

7. Squeeze the batter into the mold eighth full, shake the mold, and sprinkle some dried blueberries on the cake batter

8. Preheat the oven at 180 degrees, bake the upper and lower fires for 15 minutes in the middle layer, and turn to 170 degrees for 5 minutes.

9. Baked.