Clear Mouth Stir Fry

Name: Clear Mouth Stir Fry
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g shrimp; 20g Black Fungus; 1/2 root lettuce; 1/2 root carrot; 4 Horseshoe; 2 tablespoons Corn oil; 1 shallot; 1 ginger; 2g salt; 1/2 a spoon Cooking Wine; a little pepper

by Jamie 4448303

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

During the Spring Festival, I have eaten a lot of big fish and meat, and I need a fresh and refreshing dish. The fried mixed vegetables with shrimps is very refreshing and the operation is very simple. It is worth a try!

Clear Mouth Stir Fry

1. Prepare the ingredients, add salt, cooking wine, and pepper to the shrimp, mix well, marinate for about 10 minutes, peel off the horseshoe, lettuce, carrots, soak the black fungus in advance, and wash

2. Horseshoe, lettuce, carrots cut into small pieces

3. Boil water in a pot, add horseshoe, black fungus, lettuce, carrots and blanch for 2 minutes, remove

4. Heat oil in a pan, add green onion and ginger and stir fry for aroma, add shrimp and stir fry

5. Stir-fry until the shrimps change color, add the blanched ingredients and stir-fry well, add salt and stir-fry until they are ready to be out of the pan

6. Is it very appetite?