1. Prepare the ingredients, add salt, cooking wine, and pepper to the shrimp, mix well, marinate for about 10 minutes, peel off the horseshoe, lettuce, carrots, soak the black fungus in advance, and wash
2. Horseshoe, lettuce, carrots cut into small pieces
3. Boil water in a pot, add horseshoe, black fungus, lettuce, carrots and blanch for 2 minutes, remove
4. Heat oil in a pan, add green onion and ginger and stir fry for aroma, add shrimp and stir fry
5. Stir-fry until the shrimps change color, add the blanched ingredients and stir-fry well, add salt and stir-fry until they are ready to be out of the pan
6. Is it very appetite?
