1. Wash the small tomatoes, small greens and green onions, beat the eggs into a bowl and stir well.
2. Put the flour in the basin, add water little by little, and stir with chopsticks while adding
3. Stir into small noodles and flocculent
4. Cut the green onions and small tomatoes
5. Heat the oil in the pan, add the chopped green onion and stir fry until fragrant
6. Add small tomatoes and stir fry a few times, add some salt
7. Put thirteen incense
8. Add some light soy sauce and stir fry
9. Stir-fry until the tomatoes are soft and juicy
10. Add appropriate amount of water
11. Bring to a boil and pour in the dough and stir
12. After the noodles are cooked, put water and starch to thicken
13. Pour in the egg mixture and stir while pouring
14. Add the small greens and stir evenly
15. Finally add a little chicken essence
16. Stir well out of the pot
When making noodle floss, add water little by little, and the noodle floss should be small, so that it cooks well and tastes good.
The egg mixture should be added after thickening, and stir with chopsticks while pouring, so that the egg flowers will be finely broken.