Stir-fried Vegetables with Mushrooms

by An Ran

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

A smooth and delicious mushroom stir-fried seasonal vegetables is ready, it will be more delicious if it is replaced with lard, and the oil is added, needless to say, drooling

Ingredients

Stir-fried Vegetables with Mushrooms

1. Wash the vegetables. Wash the mushrooms and drain the water

2. Cut the greens into several pieces and slice the shiitake mushrooms

3. hot oil

4. Add shiitake mushrooms and stir-fry, stir fragrant

5. Pour in starch water, thicken well, stir-fry evenly, and out of the pan (so it is fuzzy, tender and smooth, especially delicious)

6. Wash the pot with hot oil, add garlic and saute

7. Add a small amount of hot water, after the water boils

8. Put directly into the greens, cover and simmer (so that the greens are greener)

9. When the vegetables are softened, add a little salt

10. It’s easier to dissolve the fuel consumption and the soup in the middle

11. Then pour the thickened mushrooms in advance and stir-fry evenly

12. Ready to cook

13. A smooth and delicious mushroom stir-fried seasonal vegetable is ready

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