Stir-fried Vegetables with Mushrooms

Stir-fried Vegetables with Mushrooms

by An Ran

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

A smooth and delicious mushroom stir-fried seasonal vegetables is ready, it will be more delicious if it is replaced with lard, and the oil is added, needless to say, drooling

Ingredients

Stir-fried Vegetables with Mushrooms

1. Wash the vegetables. Wash the mushrooms and drain the water

Stir-fried Vegetables with Mushrooms recipe

2. Cut the greens into several pieces and slice the shiitake mushrooms

Stir-fried Vegetables with Mushrooms recipe

3. hot oil

Stir-fried Vegetables with Mushrooms recipe

4. Add shiitake mushrooms and stir-fry, stir fragrant

Stir-fried Vegetables with Mushrooms recipe

5. Pour in starch water, thicken well, stir-fry evenly, and out of the pan (so it is fuzzy, tender and smooth, especially delicious)

Stir-fried Vegetables with Mushrooms recipe

6. Wash the pot with hot oil, add garlic and saute

Stir-fried Vegetables with Mushrooms recipe

7. Add a small amount of hot water, after the water boils

Stir-fried Vegetables with Mushrooms recipe

8. Put directly into the greens, cover and simmer (so that the greens are greener)

Stir-fried Vegetables with Mushrooms recipe

9. When the vegetables are softened, add a little salt

Stir-fried Vegetables with Mushrooms recipe

10. It’s easier to dissolve the fuel consumption and the soup in the middle

Stir-fried Vegetables with Mushrooms recipe

11. Then pour the thickened mushrooms in advance and stir-fry evenly

Stir-fried Vegetables with Mushrooms recipe

12. Ready to cook

Stir-fried Vegetables with Mushrooms recipe

13. A smooth and delicious mushroom stir-fried seasonal vegetable is ready

Stir-fried Vegetables with Mushrooms recipe

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