Assorted Seasonal Vegetables

Name: Assorted Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carrot; 2 pcs Loofah; 1 piece onion; 1 piece green pepper; 100g Fungus (water hair); 1 tbsp oil; 8g salt; 2g MSG; Some shallot

by Gluttonous

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

[Assorted seasonal vegetables]: Choose seasonal vegetables as the main ingredients, with black fungus, green peppers, purple onions, and orange carrots as ingredients. It is a delicious vegetarian meal rich in vitamins. It is a well-loved delicacy in terms of color, texture and taste.

Ingredients

Assorted Seasonal Vegetables

1. Main ingredients: fungus, carrots, green peppers, onions, loofah.

2. Wash the skin of the loofah and cut into small hob pieces.

3. Cut the fungus, carrots, green peppers, and onions into slices or pieces.

4. Heat oil in a pan, add green onions and carrots and stir-fry until the carrots are broken.

5. Add loofah and fungus and stir well.

6. Add a little water and simmer for 2 minutes until the loofah is cooked.
Add green peppers and season with salt.

7. Add onions and stir-fry evenly.

8. Add monosodium glutamate for freshness, and finally collect the juice.
Take out the pan and serve.

Tips:
It can be replaced with other ingredients, the color matching should be appropriate, and the quantity should generally be at least 3 or more. For example: cucumber, squash (zucchini), lotus root, broccoli, cauliflower, celery, ham... etc.