Assorted Seasonal Vegetables

Assorted Seasonal Vegetables

by Gluttonous

4.6 (1)







[Assorted seasonal vegetables]: Choose seasonal vegetables as the main ingredients, with black fungus, green peppers, purple onions, and orange carrots as ingredients. It is a delicious vegetarian meal rich in vitamins. It is a well-loved delicacy in terms of color, texture and taste.


Assorted Seasonal Vegetables

1. Main ingredients: fungus, carrots, green peppers, onions, loofah.

Assorted Seasonal Vegetables recipe

2. Wash the skin of the loofah and cut into small hob pieces.

Assorted Seasonal Vegetables recipe

3. Cut the fungus, carrots, green peppers, and onions into slices or pieces.

Assorted Seasonal Vegetables recipe

4. Heat oil in a pan, add green onions and carrots and stir-fry until the carrots are broken.

Assorted Seasonal Vegetables recipe

5. Add loofah and fungus and stir well.

Assorted Seasonal Vegetables recipe

6. Add a little water and simmer for 2 minutes until the loofah is cooked.
Add green peppers and season with salt.

Assorted Seasonal Vegetables recipe

7. Add onions and stir-fry evenly.

Assorted Seasonal Vegetables recipe

8. Add monosodium glutamate for freshness, and finally collect the juice.
Take out the pan and serve.

Assorted Seasonal Vegetables recipe


It can be replaced with other ingredients, the color matching should be appropriate, and the quantity should generally be at least 3 or more. For example: cucumber, squash (zucchini), lotus root, broccoli, cauliflower, celery, ham... etc.


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