[clear Stewed Beef Offal and Carrot Soup]
1.
Wash beef offal into a pot of cold water to boil for decontamination, wash and set aside
2.
Put the beef offal and accessories into the stew pot
3.
Add accessories
4.
The right amount of water
5.
Simmer for about 2 hours
6.
Boiled offal
7.
Then add the peeled radish cubes and simmer for about half an hour
8.
Finally add the seasoning and sprinkle coriander
Tips:
Dance language:
White pepper granules can prevent cold, remove fishy, just put a few pieces