Clear The Fire and Decompose Greasy Bitter Gourd Braised Pork
1.
Cut the ribs into small pieces and blanch them in water.
2.
Put oil in the pan, add the ribs and stir-fry until slightly yellow.
3.
Add soy sauce and rock sugar and continue to stir-fry until the rock sugar melts.
4.
Add green onion, ginger and star anise.
5.
Add water, without ribs. Bring to a boil and simmer for 40 minutes.
6.
Wash the bitter gourd to remove the flesh and seeds, and cut into pieces.
7.
Blanch the bitter gourd pieces in water for later use.
8.
Add the blanched bitter gourd and salt when the ribs are almost cooked.
9.
Continue to simmer for 20 minutes, and let the soup dry on high heat.
Tips:
According to your own taste, bitter gourd can also be blanched.