Clear The Fire and Decompose Greasy Bitter Gourd Braised Pork

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Bitter gourd stewed pork ribs is a delicacy that uses clear fire to relieve greasiness. Bitter gourd will not bring bitterness to the ribs. Bitter gourd is called'gentleman's dish'. Bitter melon and ribs are stewed together. The bitter gourd absorbs the greasiness of the ribs, while the ribs dilute the bitterness of the bitter gourd...
Bitter gourd has a special bitter taste, but it is still loved by the people. This is because bitter gourd has high medicinal value. Frequent consumption of bitter gourd can prevent cancer, beautify and lose weight. "

Clear The Fire and Decompose Greasy Bitter Gourd Braised Pork

1. Cut the ribs into small pieces and blanch them in water.

2. Put oil in the pan, add the ribs and stir-fry until slightly yellow.

3. Add soy sauce and rock sugar and continue to stir-fry until the rock sugar melts.

4. Add green onion, ginger and star anise.

5. Add water, without ribs. Bring to a boil and simmer for 40 minutes.

6. Wash the bitter gourd to remove the flesh and seeds, and cut into pieces.

7. Blanch the bitter gourd pieces in water for later use.

8. Add the blanched bitter gourd and salt when the ribs are almost cooked.

9. Continue to simmer for 20 minutes, and let the soup dry on high heat.

Tips:

According to your own taste, bitter gourd can also be blanched.

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