Clever Cake
1.
5 egg yolks plus 40g peanut oil
2.
60g flour sifted
3.
Put the egg whites into an oil-free basin and 60g sugar, mix together, and beat into a foam
4.
The white sugar with the egg white before
5.
The beaten egg white meets the batter, and the cake function is activated in the pressure cooker. After 20 minutes, a clean and delicious cake is out.
Tips:
There should be no egg yolk in the egg white, no water in the basin, and the batter and egg white should be stirred in a cross way.