Cloud Bread

Name: Cloud Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Egg white; 20g White sugar; 10g starch; 2ml White vinegar; 5g nut

by Strawberry tea

4.9 (1)

Favorite

22

Difficulty

Normal

Time

30m

Serving

3

Yunduo bread is made only with egg whites, which is very simple, but the finished product is soft and delicious, and children like it very much.

Ingredients

3 pcs Egg White
20g White Sugar

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10g Starch
2ml White Vinegar
5g Nut

Cloud Bread

1. Prepare the ingredients: egg white, sugar and starch

2. Add two drops of white vinegar to the egg white

3. Add three times to the egg white and beat

4. The egg whites are beaten so that they can be erected with a small sharp corner

5. Add the starch to the egg whites and stir evenly with a whisk

6. Spread greased paper on the baking tray, spread the whipped egg whites on it, like a snowman, sprinkle some nuts on the upper layer

7. Preheat the oven to 180 degrees and bake for 20 minutes until the surface is golden brown.

Tips:
If you don’t need to add white vinegar, you can replace it with lemon juice. You only need egg whites. The temperature is your own oven temperature setting, or it can be 10 degrees lower.