Cloud Ear Salad

Cloud Ear Salad

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have never tried the Japanese salad sauce in the Chobe series. The instructions say it can be used with fungus, kelp, etc., so I didn’t think much about it. I made this cloud ear salad according to the instructions, but just added it. Ordering coriander to match, the method is also very simple and quick, slightly sour, a bit of soy sauce, very delicious, very appetizing as a side dish...
Chobe’s Japanese salad sauce is very Japanese, isn’t that nonsense? "

Ingredients

Cloud Ear Salad

1. Prepare Kubi Japanese Salad Sauce, soak the cloud ears thoroughly, and chopped coriander

Cloud Ear Salad recipe

2. Boil some water, add a little oil and salt, and cook the cloud ears thoroughly

Cloud Ear Salad recipe

3. Filter the cooked cloud ears to remove moisture and let cool

Cloud Ear Salad recipe

4. Pour the Kubi Japanese Salad Sauce on the plate with Yuner and mix evenly

Cloud Ear Salad recipe

5. Add chopped coriander

Cloud Ear Salad recipe

6. Mix all the materials evenly again

Cloud Ear Salad recipe

Tips:

Kubi Japanese Salad Dressing Shake well before using

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