Braised Noodles with Pork Belly and Beans

Name: Braised Noodles with Pork Belly and Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hand-rolled noodles; 100g Pork belly; 1/2 a spoon Chobe Japanese Salad Dressing; 100g Carob; 1/2 potato; 1/2 root carrot; A paragraph shallot; 2 cloves garlic; 3 slices ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 teaspoon salt; 1 teaspoon Sugar

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My mother-in-law likes to eat noodles every weekend morning. I know she wants me to save some trouble, but according to her old man’s words, I always do it very complicated: This time the braised bean curd noodles are made with noodles, noodles and pork belly. Stir-fried separately and simmered, and then braised with the noodles, adding Japanese salad sauce to the taste, more delicious... a bowl of noodles at least an hour. The reason is that I am most afraid that others will get tired of eating what I cook, so I basically repeat most of my meals once a year, and eating noodles every week must be different every week.