[trial Report 2 of Chobe Series Products]-japanese Vegetable Salad

Name: [trial Report 2 of Chobe Series Products]-japanese Vegetable Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some carrot; Some lettuce; A small bag Chobe Japanese Salad Dressing; Some salt; Some oil

by MissChen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

First of all, I would like to thank Meitian and Chobe for the trial opportunity.
Last time I made fried rice with a big bottle of salad dressing and it tasted good. This time I mixed a plate of vegetables with a small packet of Japanese-style salad dressing. The mixed vegetables tasted a little bit sour, and the taste was relatively light. tasty. "

Ingredients

Some Cucumber
Some Carrot
Some Lettuce
A small bag Chobe Japanese Salad Dressing
Some Salt
Some Oil

[trial Report 2 of Chobe Series Products]-japanese Vegetable Salad

1. Material drawing

[trial Report 2 of Chobe Series Products]-japanese Vegetable Salad recipe

2. After the three kinds of vegetables are processed, cut into shreds separately

3. Put an appropriate amount of water in the pot, add a little salt and 2 drops of oil to a boil, first add the carrots to blanch water

4. Boil for a while and then add shredded lettuce

5. Bring to a boil and finally put the cucumber shreds to boil

6. Fish out the water control

7. After it has cooled slightly, pour the vegetables on the plate and take apart 1 sachet of Kubi Japanese-style salad dressing and pour it in

8. Just mix well

Tips:
1 If you eat raw vegetables, the step of blanching water can be omitted.

2 This plate is mixed with a small bag of salad juice. I personally feel that the taste is weak. It is more suitable for students with light taste. If the taste is heavy, you can add some salt.