1. After the noodles and flour are mixed, add water and stir to form a thin paste without particles
2. Sweep a thin layer of oil on the dish
3. Add a thin layer of batter
4. Put it in the steamer
5. After all three layers are placed, steam on high heat for 8-10 minutes
6. Bubbles in the batter means it's done
7. Take it out, put it in a dish filled with cold water, and cool down quickly
8. Then cut into strips
9. Garlic
10. Chop into minced garlic and put in a bowl
11. Add salt and chicken essence
12. Stir well
13. Add some oil to the pot and bring to a boil
14. After the oil is boiled, pour it into a bowl and stir evenly
15. Add vinegar
16. Add soy sauce
17. Add cloud ear and cordyceps flower (cloud ear and cordyceps flower are cooked in advance)
18. Add the cut cold skin
19. Just mix well
Tips:The cold skin should not be cut until it is allowed to cool
