Cloud Egg Tart

Name: Cloud Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Egg tart; 1 piece egg; 80ml milk; 4 pieces chocolate; 4 pcs cotton candy; 10g White sugar; Some Matcha powder

by Leibao's life with smoke

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Today I made an egg tart that is a must-made for beginners in baking. There is no light cream at home, so I made this non-light cream version of the baked egg tart. The ingredients are common and the taste is not inferior to the light cream version, and it is matched with chocolate and marshmallows. The face value is soaring, so interested friends must try it!

Ingredients

4 Egg Tart
1 piece Egg
80ml Milk
4 pieces Chocolate
4 pcs Cotton Candy
10g White Sugar
Some Matcha Powder

Cloud Egg Tart

1. Prepare the required ingredients;

2. The semi-finished custard crusts are taken out in advance and thawed, then the air fryer is preheated at 180 degrees for 5 minutes, and the custard crusts are put in and bake for 5 minutes;

3. Knock the eggs into a bowl, pour milk and sugar, beat until the sugar melts, and then strain for later use;

4. Put 1 piece of chocolate in each tart crust, then pour 8 parts full of tart liquid;

5. Put it in the air fryer again and fry at 200 degrees for about 20 minutes;

6. Put a marshmallow on each in the last 3 minutes. After the color is satisfied, take out the egg tart, evenly sprinkle an appropriate amount of matcha powder, and you're done!

Tips:
If you don't have matcha powder, you can leave it alone. If you don't have a chocolate block, you can add some sugar. As for the baking time, you can adjust it according to the coloring situation!