Egg Tart

Name: Egg Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Egg tart; 20g condensed milk; 60g Light cream; 2 pcs Egg yolk; 60g milk; 10g Corn flour

by With a smile

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

With the ready-made egg tart skin, the making of egg tart has become so simple, come and try it, simple and delicious, not to be missed. "

Ingredients

9 Egg Tart
20g Condensed Milk
60g Light Cream
2 pcs Egg Yolk
60g Milk
10g Corn Flour

Egg Tart

1. Stir the egg yolk, milk, light cream corn flour, and condensed milk together. Make egg tart water.

2. Remove the egg tart water and thaw for 10 minutes, and add the sieved egg tart water.

3. 10 minutes on the lower floor, set the time based on the temper of your own oven.

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