Eggplant Tart

by Yaya Yang Xiaochu

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Freshly eaten, the egg tarts are usually sweet, so let’s make a salty egg tart today, and you can try it too.”

Ingredients

Eggplant Tart

1. Prepare the materials

2. Diced eggplant

3. Marinate with 2 tablespoons of salt

4. Beaten eggs

5. Add 80 grams of water and continue to stir evenly

6. Add 8g of low flour

7. Sift it again

8. Wash the eggplant with a little water and squeeze it out

9. Yard in egg tart

10. Add the sifted egg liquid

11. Put it into the oven and heat up to 170 degrees and lower to 150 degrees for 30 minutes

12. Finished picture

13. Finished picture

14. Finished picture

15. Finished picture

Tips:
1. The eggplant is pickled with salt to prevent oxidation
2. The temperature of the oven should be adjusted appropriately according to your own oven (the secondary temperature is for reference only)

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