1. Prepare the materials
2. Diced eggplant
3. Marinate with 2 tablespoons of salt
4. Beaten eggs
5. Add 80 grams of water and continue to stir evenly
6. Add 8g of low flour
7. Sift it again
8. Wash the eggplant with a little water and squeeze it out
9. Yard in egg tart
10. Add the sifted egg liquid
11. Put it into the oven and heat up to 170 degrees and lower to 150 degrees for 30 minutes
12. Finished picture
13. Finished picture
14. Finished picture
15. Finished picture
Tips:1. The eggplant is pickled with salt to prevent oxidation
2. The temperature of the oven should be adjusted appropriately according to your own oven (the secondary temperature is for reference only)
