Durian Egg Tart

Name: Durian Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Egg tart; 1 piece egg; 120g milk; 20g Sugar

by Luyao 20082008

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Durian is a favorite of myself and my son, but it’s easy to get angry if you eat too much

Ingredients

1. Thaw the egg tarts for later use

2. Put milk, eggs, sugar in a bowl

3. Break it up, then sift it

4. Put durian meat in the egg tart

5. Inject milk

6. Put in the oven

7. Bake at 200 degrees for about 20 minutes

Tips:
Note: hot food is better

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