Creamy Egg Tart-----simplified Version
1.
Today I was lazy and bought it directly from a treasure without making egg tart wrappers. I bought two large boxes at once, and they can be frozen for a long time.
2.
Beat in two egg yolks, then beat in a whole egg, whole egg, stir well and set aside
3.
Add sugar and milk to the milk pot and boil on low heat
4.
Because milk is easy to stick to the pan, you don’t need to heat it up continuously during the stirring process. When stirring, it’s ok if you feel the sugar melts. Turn off the heat and let it cool.
5.
Whipped cream weighed
6.
Add to the bowl of egg yolk liquid
7.
Stir well
8.
At this time the milk liquid should also be cold, pour it into the basin and stir well
9.
Then it’s best to filter it with a sieve. It’s best to have a measuring cup. It’s easier to pour the egg tart liquid after the mouth. I use a spoon to scoop it. Haha.
10.
If the egg tart liquid is 80% full, half of my egg tart liquid has some raisins and dried cranberries soaked in rum. You can try it.
11.
Preheat the oven about 200 degrees in advance
12.
In the middle, I took out some almond slices and it tasted better. I also tried to bake it for about 25 minutes according to the temperature of my own oven.
13.
I started to bake after a nap, just in time for snacks, and made a cup of coffee, my friend said it was delicious
14.
After adding raisins and cranberries, it will be more tired. You can try
15.
You can also serve a bowl of fruit yogurt,
16.
This one does not add whipped cream, the direct milk version actually prefers the whipped cream version
17.
What you have to do now is: read more books, go to bed regularly, and then become gentle and generous, stay kind, and stay cute.
Tips:
Those who like food can follow my food WeChat: yuner6421, and share some food news every day. If you don’t understand, you can directly private message, there are food groups!
