Ruyizhan

Name: Ruyizhan
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Snowflake Beef; 20g lettuce; 20g carrot; 20g Yam; 10g Pine nuts; 10 Egg tart; 2g salt; 20g Corn oil; 5g black pepper powder

by Daogrs

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the past in the age of the parents who were not rich in material things,
Let them look forward to the annual traditional festival-the Spring Festival,
Only on this day can they enjoy almost luxurious food such as big fish and meat,
So the habit of cooking a table full of incense is one of the customs of the Spring Festival.
Although this custom brings us more festive and festive atmosphere,
But at the same time, it is also at the risk of being overwhelmed!

As we grow up, we should also provoke the responsibility of hosting the Spring Festival dinner at home,
How to keep healthy and delicious,
How about showing the style of big dishes to satisfy the elders?

Following the elders’ usual New Year’s preference for meat,
Add a selection of snowflake beef,
Incorporate into the fresh breath of spring,
Add diced vegetables that suit everyone’s taste,
Finally, put it into the egg tart cup.
Exquisite and small, crispy and fresh taste,
This Chinese New Year wishful lamp will definitely add color to your dinner party!

The garden is full of spring outside the window,
Clear the customs and start the Ruyi Zhanzhong! "

Ingredients

Ruyizhan

1. Use tool: daogrs G5

2. Wash beef and cut into small cubes.

3. Add a little sesame oil, black pepper and salt to the beef cubes, mix well, and marinate for about 10 minutes.

4. Dice carrots, lettuce and yam.

5. Heat the pan, add a little oil, pour the carrots and diced yam into the pan and stir fry.

6. Then add the lettuce and stir-fry in a hot pan for about 1 minute. Season with salt and set aside.

7. Fry the beef with a little corn until 8 is mature, set aside and set aside.

8. The egg tarts are placed on the baking tray and placed in the preheated steaming oven.

9. Use the grill function at 180°C and bake for 15 minutes.

10. Take it out after baking.

11. Put the beef and vegetables into the egg tart cup, sprinkle with pine nuts, and serve.

12. Finished product display.

13. Snow beef: refers to the fat deposited between the muscle fibers, forming obvious red and white, marbled beef, and its nutritional value is much higher than that of ordinary beef.