Coarse Grain Food——purple Sweet Potato Mini Rice Dumplings

Name: Coarse Grain Food——purple Sweet Potato Mini Rice Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small sago; Some Purple Sweet Potato; Some water; Some Zongye

by Silent rain

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The Dragon Boat Festival is coming, and the current zongzi is gradually subverting the tradition. It is no longer the sweet or salty glutinous rice zongzi. Last year, my purple sweet potato crystal zongzi was very popular, so this year I will develop a large number of sago zongzi. Today is purple. The mashed potato and sago made the sago purple potato dumplings. The whole grains are injected into traditional food, which is nutritious and healthy! Mom can't eat glutinous rice, so making this zongzi is very suitable for her! "

Ingredients

Coarse Grain Food——purple Sweet Potato Mini Rice Dumplings

1. Put the zong leaves in boiling water for two minutes to pick up and rinse

2. Peel the purple sweet potato and cut into small pieces, put it in the food processor, add a small amount of water to make a pure purple sweet potato

3. Add small sago to the purple potato mash

4. Stir well

5. Take two zong leaves and cut off the roots, overlapping one after another

6. Rolled into a funnel

7. Load a small amount of sago

8. Put in a piece of purple sweet potato

9. Cover with a layer of sago and compact with a spoon

10. Press the edges of the zong leaves with your fingers, fold down the upper zong leaves to cover the rice material, fold the corners on both sides, press the zong leaves on both sides with your fingers, and fold the growing zong leaves to the sides.