Coarse Grain Margarita Cookies

Coarse Grain Margarita Cookies

by Dust-covered ice and snow season

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Although the name of Margarita Biscuit is complicated, it hides a very romantic love story. As a novice, after making margarita biscuits once, I felt a little unstoppable. It happened that there was corn flour at home, not cornstarch, so I made this coarse grain margarita biscuits, which is also sweet and crisp.

Ingredients

Coarse Grain Margarita Cookies

1. Vegetable oil, sugar, salt mixture

Coarse Grain Margarita Cookies recipe

2. Take another pot, mix low-gluten flour and corn flour

Coarse Grain Margarita Cookies recipe

3. Sift cooked egg yolks into flour

Coarse Grain Margarita Cookies recipe

4. Pour the flour into the oil pan, mix well, refrigerate for 20 minutes

Coarse Grain Margarita Cookies recipe

5. After refrigerating and taking out, divide into small groups and press flat with your thumb

Coarse Grain Margarita Cookies recipe

6. Preheat the oven at 170 degrees for about 20 minutes

Coarse Grain Margarita Cookies recipe

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