Coarse Grain Okara Cake

Name: Coarse Grain Okara Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Okara; 100g Cornmeal; 2 pcs egg

by Yuyu Xiaochu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Friends who usually like to drink soy milk know that soy milk is rich in nutrients, but the okara left over from making soy milk is difficult to deal with. The nutritional cost of okara is no less than that of soy milk, but many people find it a headache because of the bad taste. It's a pity to throw it away. If you don't throw it away, you don't know how to eat it. Here I will introduce you to a simple dish that is rich in nutrition and easy to use.

Ingredients

200g Okara
100g Cornmeal
2 pcs Egg

Coarse Grain Okara Cake

1. Beat 2 eggs and chopped green onion into the bean dregs

2. Stir all the ingredients evenly, then add the cornmeal, adding little by little. Adding too much at a time is not easy to stir evenly, and it is easy to form lumps. Stop when stirring is very viscous, add salt, chicken essence, and a small amount of five-spice powder to taste

3. Add oil to the pan, and when the oil is 70 or 80 minutes hot, scoop a spoonful of okara batter and spread

4. Fry for a minute or so, you can turn it over carefully. Use medium and low heat when frying, so that the color will be more beautiful and will not cause the outside to become battered. The inside is not cooked. You can fry until golden on both sides and serve